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Mincemeat Pie Filling

Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added.

Mincemeat pie filling. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Prepare your bottom pie crust in a 9 inch pie place. 41 12 read reviews. A note about meat.

I made this filling for my dad who missed having mincemeat pie on thanksgiving. Apple cider can be used in place of brandy if preferred. How to make mincemeat pie. This hearty filling.

I am told that the pie is better a few days later. Pour the mincemeat filling inside spreading it evenly and then put on the top crust. An old time delicious mincemeat pie filling. Centuries ago mincemeat was far less sweet than it is today.

1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat.

Feel free to cut back on the brown sugar if you prefer. Spoon filling into the chilled piecrust. Remove from the oven cool and enjoy. Cover the edges if you find they get brown too fast.

Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. Mincemeat pie mincemeat pie. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest.

During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. Styled by rebecca bartoshesky samantha seneviratn e. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown.

By rick martine z. Pour in the mincemeat. Line a 9 pie plate with your favorite pie pastry recipe see below. Updated december 4 2019 make with.

Christmas pie by william henry hunt 1790 1864 a note about sugar. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the. Photography by alex la u. This may be a great make ahead pie.

338 stars 119 ratings. I have frozen this filling in zip lock baggies since i dont use a pressure canner. 25 4 star values. The flavor was wonderful and it was a very easy recipe.

Cover filling trim evenly along. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today.